‘Control burn’ your veggies. It brings out delicious flavours.
Char Grilled barbequed Zucchini:
Ing.
Zucchini
Olive Oil
Murray River Pink salt
Cracked or freshly ground pepper
Slice the zucchini, add olive oil, salt and pepper and add to hot grill barbeque, one minute each side. Done.
So simple! So good!
Blistered beans and ginger:
Ing.
Any quantity of beans (the lager quantity the better because they will all be consumed)
10 very fine slices of fresh ginger or grate fresh ginger instead
3 sprigs of spring onion
Sesame oil
Mirin
Sake (if you have some, otherwise don’t worry about it)
Soy Sauce
Murray River Pink salt
Cracked or freshly ground pepper
Trim the ends from the beans, place into a hot skillet with sesame oil. Add sliced spring onion, sliced ginger, a splash of mirin, a splash of soy, a splash of sake, a sprinkle of Murray River pink salt, freshly ground pepper. Toss frequently.
Keep on high heat until ‘control burnt’. Blistered beans are what you are looking for.
Now eat! Delicious!
