So tonight I made an onion and bacon quiche. No pastry!
The circular onion slices and bacon were pan fried in olive oil. Meanwhile I mixed 8 eggs, 300ml of Bulla cream, added freshly chopped parsley, a sprinkle salt and pepper. I whisked it until it was aerated. I placed the onion rings and bacon on the base of a baking dish, poured the mixture on top and placed it into a hot oven at 220 C and watched it double in height. It was ready in about 20 mins.
Whilst it was cooking I sliced a sweet potato and a Pontiac potato into chips and deep fried them in a shallow saucepan of olive oil.
I cleaned and sliced two baby cos lettuces, added olive oil and salt for dressing and served it all up. Preparation time to eating...about 30 mins.
Too easy.
Good eating!