If you think the name is a mouthful, wait until you try these beauties.
Ralf smokes these meaty free range pork ribs in a real smoke house where they develop their delicious flavours. They can be pan fried on the stovetop and they are ready to eat in less than 10 minutes. They are very good indeed. There is no need to add cracked pepper or Murray River Pink salt. All the flavour is provided in the pack!
Now, to save you my usual rhetoric about how good things taste, I provide you with a quote from a vegetarian who ‘sampled’ these BBQ pork ribs:
‘it’s enough to make you stop wanting to be vegetarian!’
Broccoli
I cooked the usual seasonal Brussels sprouts and broccoli with these ribs. I want to briefly talk about cooking broccoli. As you know steam is hotter than boiling water, so don’t boil broccoli, steam it. 2-3cm of water in a pot, lid on, will boil in a minute. Once boiling, put in your broccoli and steam for 3 minutes. No more, no less.
Remove with tongs and add fresh olive oil and sprinkle on the Murray River Pink salt.
Ready to eat in 4 minutes from go to gob.
BTW, the broccoli stem is the best part of the broccoli, not the worst. Eat it first!
Oakwood BBQ Ribs!
Located in the Delicatessen
