The best way to cook corn is on the barbecue. Let the barbecue warm up on a medium flame. Open flame is best.
Peel your fresh corn and tidy the ends. In a bowl splash some olive oil, freshly ground pepper and a good sprinkle of Murray River Pink salt. Toss it about so al the corn is lightly coated in oil.
Put the corn on an open grill. Turn it every five or so minutes until it is gently charred all over.
Serve it hot. It will be juicy, crunchy and sweet.