So I pan fried zucchini strips tonight. I made chicken schnitzels as well, but you already have that recipe.
I bought a vegetable hand slicer a few months ago. It is adjustable and very consistent, so I sliced three zucchinis using the slicer.
A little olive oil into the bowl, tossed with Murray River Pink salt and freshly ground pepper.
Pan fried on a hot ribbed cast iron skillet.
I think I have to stop saying how good things are because you really can't taste what I cook, but you can see it.
They were fantastic!