French style baked tomatoes
I wanted to provide a new recipe to you all which requires a skill level of less than #1! These French style baked tomatoes are so easy to prepare. It is an old and forgotten dish that is probably overlooked, but will add a little colour and flavour to your meals.
Ingredients:
3 tomatoes, ripe and colourful
6 whole cloves of garlic
sprigs of thyme
olive oil, salt and freshly ground pepper
Method:
Preheat oven to 180c.
Slice the tomatoes in half, drizzle with olive oil and sprinkle some salt and ground pepper to your taste. Lay the fresh (or packaged) sprigs of thyme and add one clove of garlic to each half. The garlic needs a little dash of olive oil to allow it to cook slowly and soften to a delicate paste.
Place in the oven for 15-20 minutes or until the garlic has browned and the tomatoes look like they're ready.
Very simple, very tasty, very good!
I'll add this to the website where you'll find around one hundred easy recipes for everyday enjoyment. Just Google 'Brendan's Kitchen'. https://maxifoods.net.au/cook
Kindest regards,
Brendan Blake
